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Bacon Wrapped Cheese and Mushroom Stuffed Chicken

Moderator: RonJK

Bacon Wrapped Cheese and Mushroom Stuffed Chicken

Unread postby RonJK on Sun Dec 21, 2014 8:39 pm

Bacon Wrapped Cheese & Mushroom Stuffed Chicken

4 medium boneless skinless chicken breasts
8 slices uncooked bacon
1/2 cup onion, finely chopped
1/2 cup chopped mushrooms
1/2 cup shredded Swiss cheese
2 tbs chopped fresh parsley or 1 tbs dehydrated
1 tsp salt
1/2 tsp pepper
2 tbs butter


Melt butter over medium heat in a large skillet. Saute onion & mushrooms until tender. Remove from heat to cool.

Preheat oven to 350 degrees F.

Meanwhile prepare chicken breasts for stuffing by butterflying and cutting a pocket
Mix shredded cheese and parsley into the cooled mushroom/onion mixture. Sprinkle chicken with salt and pepper.
Divide evenly and stuff into pocket created in the chicken.

Carefully wrap each folded breast with 2 slices of bacon, securing with a toothpick if needed. Place on a deep baking
sheet or in an oblong ovenproof baker.

Bake for 45-60 minutes, depending on thickness of rolls. Chicken is done when juices run clear or internal temperature is 180 degrees F

For more recipes go to...............KAREN'S KITCHEN
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RonJK
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