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SEA FOOD CHOWDER

Moderator: RonJK

SEA FOOD CHOWDER

Unread postby RonJK on Fri Sep 19, 2014 3:48 pm

SEAFOOD CHOWDER

½ pound each of:
Shrimp
Scallops
Crab
White fish

In pot add:
¼ butter
4 carrots
1c med diced onion
1 c celery
1 c cubed new potatoes
½ c corn ( fresh or frozen)

Cook for 15 minutes
Add ¼ c four and cook for 3 min at low temp
Add shrimp stock ( made from shells of shrimp) or clam juice
Add fish for approx 7 minutes or less ( simmer do not boil)
Add 2T heavy cream
Add parsley , salt, and pepper to taste

For more recipes.........KAREN'S KITCHEN
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RonJK
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Re: SEA FOOD CHOWDER

Unread postby Little Kopit on Fri Sep 19, 2014 9:26 pm

Alternatives are very important.

Shellfish are more apt to have allegies than other fish.

Me: NO SCALLOPS!!!!

Clams, ok.
8-)
& I, I took the road less travelled by

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