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BBQ Potato Skins

Moderator: RonJK

BBQ Potato Skins

Unread postby RonJK on Sat Sep 06, 2014 5:00 pm

BBQ POTATO SKINS

Ingredients
4 Large russet potatoes washed skin on
2 tablespoons olive oil
2 cups mixed grated cheese provolone and cheddar
1 cup cooked crispy bacon drained and crumbled
1/2 cup chopped scallions
1/2 cup sour cream
1 pinch Salt and pepper to taste
1 tablespoon Optional garnish: salsa
Directions
1.Preheat barbeque to 325°F (162°C) medium low. Leave 2 burners on and one burner off. Oil the grill to prevent sticking.
2.Rub potatoes with 1 tablespoon (15ml) of the olive oil and prick all over with a fork.
Place potatoes over indirect heat for 40-50 minutes or until the potatoes are fully cooked.
3.Remove from the grill and cool.
4.Using a sharp serrated knife slice the potato in half lengthwise.
Using a spoon, scoop out the insides leaving a ½ inch boarder of potato on the skin.
5.Season with salt and pepper to taste and drizzle with oil paying close attention to the rim of the potato
(the ½ inch border). Sprinkle the cheese and bacon equally among the potatoes.
6.Preheat barbeque to medium high heat 375°F (190°C). Oil grill to prevent sticking.
Place potato skins cheese side up on the grill.
7.Close the lid, and allow potatoes to cook for 7-8 minutes or until the cheese is bubbling and the skin is crispy.
8.Remove from barbeque. Top with scallions, sour cream and salsa if desired.
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RonJK
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Re: BBQ Potato Skins

Unread postby frank on Wed Sep 10, 2014 6:18 pm

You know you keep posting these recipes I will be fat :cry:
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Re: BBQ Potato Skins

Unread postby RonJK on Wed Sep 10, 2014 6:51 pm

frank wrote:You know you keep posting these recipes I will be fat :cry:


Sorry, Frank, I hear you and watch for more!!
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Re: BBQ Potato Skins

Unread postby Ontariofarmer on Thu Sep 11, 2014 5:45 pm

I'm already there so these won't hurt me.

I'm going to give these a try for sure.

Thanks and keep them coming :)
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